This past weekend was a lot, but in the best possible way. Two kids in the same tournament, in two different cities. My husband and I tag-teamed the way you do when your family runs at full speed, and standing still isn't really an option. I was in one city, cheering from the sidelines; he was...

I've never been someone with a five-year plan. I went to university without knowing what I wanted to study, so I chose psychology because I found it interesting, not because I had a career mapped out. When I graduated and realized I needed something more concrete, I went back and got a child and...

If you've been following along on my Facebook page, you'll know that I recently lost a long-term client. After five years of food blog ghostwriting and nearly 500 emails, just like that, the folder was deleted, and the chapter was closed. That's the nature of this business, and honestly, I've made...

One of the first things people ask me when I tell them what I do is, "But what does that actually look like day-to-day?" It's a fair question. "I write blog posts for food bloggers from home" sounds simple enough, but the actual texture of the day, what I do, when I do it, and what the work feels...