Food Blog Ghostwriting

Let me start with what I do. I combine my love of writing with my love of food to help food bloggers publish quality content that ranks on Google and captivates a larger audience without them having to write a single word.

Because here’s the thing: not many people realize what actually goes into running a food blog. There’s the recipe development; the testing and retesting; the photography and videography; the website maintenance; and the social media scheduling and engagement, and that’s before we even talk about showing up for your audience with free, mouthwatering recipes on the regular.

You do all of it because you love it. But at a certain point, your blog grows faster than your bandwidth. You know you need to get everything done (and then some), but there are only so many hours in a day. That’s when it’s time to start delegating.

Hiring a ghostwriter to handle your blog posts frees you up to focus on everything else it takes to run a thriving food blog. And if you don’t find writing about sourdough bread and pumpkin pie quite as exciting as I do, that’s perfectly okay, because I absolutely do.

But that’s not all I offer. If you’re the one dreaming about becoming a ghostwriter yourself, I have something for you, too. I’ve packaged six years of experience into a series of PDF guides designed to help aspiring ghostwriters launch their own food blog ghostwriting business from scratch, no experience required.

So whether you’re here to hire me or here to become me, welcome. Click below to learn more about who I am, and let’s figure out which path is yours.

• Intro paragraph
• Descriptive and informative copy (2-3 paragraphs)
• Ingredient list
• The recipe how-to (with tips)
• Substitutions & variations (researched)
• How to serve (interlinking where possible)
• FAQs section
• Tips section
• Storing, freezing, & reheating suggestions

Will adapt the post layout to your blog’s template or current format.