Helping busy food bloggers grow their businesses one recipe at a time.
SEO CONTENT WRITING SERVICES SERVICESWORK WITH MEHi, I'm Audrey
Mom. Entrepreneur. Getter of all the snacks.
I’m not known for my cooking. So, how did I become a ghostwriter for food bloggers?
Growing up in Toronto, I was surrounded by – and also immersed in – many different cultures. My father was born in Mauritius, a tiny island off the east coast of South Africa, which has a heavy French/Chinese/Indian influence. I was introduced to rice and lentils, curries, ratatouille, and chutneys early on, and my father owned and operated a restaurant called the Blue Bay Café. It was the first, and possibly only, Mauritian restaurant in Toronto.
WHAT I DO
Food Blog Ghostwriting
I have the opportunity to combine my love of writing and my love of food in a way that helps food bloggers publish quality written content that ranks. My clients are then able to publish consistently and captivate a larger audience. By outsourcing the blog writing portion of their business, they’re left with more time to focus on other areas.
Not many people know what goes on behind the scenes of running a food blog. The recipe development, the testing and retesting, the photography and videography, the website maintenance, the social media post scheduling and engagement, and so much more.
Recent Blogs
Benefits of Hiring a Ghostwriter
Considering Hiring a Ghostwriter? Here’s What You Need to Know Knowing when it’s time to ask for help, and benefiting from other people’s expertise is the key to running a successful business. Entrepreneurs, freelancers, and...
How to Become a Food Blog Writer
Learning how to become a freelance ghostwriter for food bloggers is easier than you might think. If you have a passion for writing and a passion for food (eating, cooking, or otherwise), this is a niche area definitely worth...